chicken soup with potato, carrot

  recipe for a delicious bowl of chicken soup with potato, carrot, and dill served with bread slices:


- 2 chicken breasts, boneless and skinless

- 4 cups chicken broth

- 2 potatoes, peeled and diced

- 2 carrots, peeled and sliced

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 tablespoon fresh dill, chopped

- Salt and pepper to taste

- Bread slices for serving


1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Cut the chicken breasts into small, bite-sized pieces and add them to the pot. Cook until the chicken is browned on all sides.

3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.

4. Add the diced potatoes and sliced carrots to the pot. Cook for another 10-15 minutes, or until the vegetables are tender.

5. Stir in the chopped dill and season the soup with salt and pepper to taste. Allow the flavors to meld for a few minutes.

6. Remove the pot from the heat and ladle the chicken soup into bowls.

7. Serve the soup hot, accompanied by bread slices for .

NativeBanner Please pay attention that by default native widget is set to 4 images in a row with teaser text just beyond the image. In order to customize your native widget please proceed to Websites page, find a native widget that you want to customize and click on the Edit button next to it then make all necessary changes and click Save button. NativeBanner_1 NATIVE ASYNC
Popunder Popunder_1 JS SYNC (NO ADBLOCK BYPASS)