fish with lemon slices:


 recipe for fish with lemon slices:


- 4 fish fillets (such as salmon, trout, or cod)

- 2 lemons, sliced

- Salt and pepper to taste

- Olive oil for drizzling

- Fresh herbs for garnish (such as parsley or dill)


1. Preheat your oven to 400°F (200°C).

2. Place the fish fillets on a baking sheet lined with parchment paper or aluminum foil.

3. Season the fish fillets with salt and pepper on both sides.

4. Lay lemon slices on top of each fish fillet, overlapping them slightly.

5. Drizzle olive oil over the fish and lemon slices.

6. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Remove the baking sheet from the oven and garnish the fish with fresh herbs, such as parsley or dill.

8. Serve the fish with lemon slices directly on the table, allowing everyone to enjoy the aromatic flavors and presentation.

This fish with lemon slices is a simple and delicious dish that showcases the natural flavors of the fish enhanced by the bright citrus notes of the lemon. It pairs well with a side of steamed vegetables, roasted potatoes, or a fresh green salad.

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