pasta with minced meat (kafta) :

recipe for pasta with minced meat (kafta) :


- 250 grams pasta (penne, fusilli, or your choice)

- 500 grams minced meat (beef or lamb)

- 1 onion, finely chopped

- 3 cloves of garlic, minced

- 1 can (400 grams) crushed tomatoes

- 2 tablespoons tomato paste

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Grated Parmesan cheese (for serving)

- Fresh parsley, chopped (for garnish)


1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. Add the minced meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.

4. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.

5. Add the cooked pasta to the skillet with the meat sauce. Toss everything together until the pasta is well coated with the sauce.

6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. Serve the pasta with minced meat hot, garnished with grated Parmesan cheese and fresh chopped parsley.

8. Enjoy your flavorful pasta with minced meat!

Note: Feel free to customize this recipe by adding vegetables like bell peppers or mushrooms to the sauce. You can also adjust the seasoning according to your taste preferences.

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