Potato Salad


Here is a recipe for Moroccan-style potato salad:

Moroccan Potato Salad Recipe:


- 4 large potatoes, peeled and cubed

- 1 red onion, finely chopped

- 1 red bell pepper, diced

- 1 green bell pepper, diced

- 1/2 cup pitted black olives, halved

- 1/4 cup fresh parsley, chopped

- 1/4 cup fresh cilantro, chopped

- 2 tablespoons olive oil

- 2 tablespoons lemon juice

- 1 teaspoon ground cumin

- 1/2 teaspoon paprika

- Salt and pepper to taste


1. Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 8-10 minutes. Drain and set aside to cool.

2. In a large bowl, combine the cooled potatoes, red onion, red and green bell peppers, black olives, parsley, and cilantro.

3. In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, salt, and pepper.

4. Pour the dressing over the potato mixture and toss gently to coat all the ingredients evenly.

5. Taste and adjust the seasoning if needed.

6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend together.

7. Before serving, give the potato salad a final toss and garnish with a sprinkle of fresh parsley.

8. Serve the Moroccan potato salad chilled and enjoy!

This Moroccan-style potato salad is a delicious and refreshing twist on the classic potato salad. The combination of flavors from the spices, herbs, and tangy dressing adds a unique Moroccan touch to this dish. It can be served as a side dish or enjoyed as a light meal on its own.

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