recipe for Lule kebab set on the table:
Ingredients:
For the Lule kebab:
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Skewers
For the table setting:
- Pita bread or lavash
- Grilled vegetables (such as bell peppers, onions, and tomatoes)
- Cucumber and tomato slices
- Fresh herbs (such as parsley, mint, and dill)
- Yogurt sauce or tzatziki
- Lemon wedges
Instructions:
1. In a bowl, mix together the ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and pepper. Mix well until all the ingredients are combined.
2. Take a handful of the meat mixture and shape it into a long, cylindrical kebab shape around a skewer. Repeat with the remaining mixture.
3. Preheat your grill or grill pan to medium-high heat. Place the Lule kebabs on the grill and cook for about 4-6 minutes per side, or until they are cooked through and nicely browned.
4. While the kebabs are grilling, prepare the table setting. Warm up the pita bread or lavash. Grill the vegetables until they are tender and slightly charred.
5. Arrange the grilled vegetables, cucumber and tomato slices, and fresh herbs on a platter.
6. Serve the Lule kebabs hot off the grill, along with the pita bread or lavash and the prepared table setting.
7. Provide yogurt sauce or tzatziki on the side for dipping, and garnish with lemon wedges.
To enjoy, place a Lule kebab on a piece of pita bread or lavash, add some grilled vegetables, cucumber and tomato slices, fresh herbs, and a dollop of yogurt sauce or tzatziki. Squeeze some lemon juice on top, roll it up, and take a delicious bite!
This Lule kebab set on the table is a popular and flavorful dish that is perfect for gatherings and sharing with friends and family.