recipe for pizza


 recipe for pizza 


- Pizza dough (you can make your own or buy pre-made dough)

- Pizza sauce

- Shredded mozzarella cheese

- Toppings of your choice (e.g., pepperoni, sliced bell peppers, mushrooms, onions, olives, etc.)

- Olive oil

- Dried oregano

- Salt and pepper to taste


1. Preheat your oven to the temperature specified on the pizza dough package or to 475°F (245°C) if you're using homemade dough.

2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.

3. Spread a generous amount of pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

4. Sprinkle a layer of shredded mozzarella cheese over the sauce, covering the entire surface.

5. Add your desired toppings, distributing them evenly across the pizza. You can get creative with the combinations!

6. Drizzle a little olive oil over the toppings and sprinkle with dried oregano, salt, and pepper to add extra flavor.

7. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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