This Moroccan salad will take you on a refreshing culinary journey. Here's the recipe:
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 green bell pepper, diced
- 1 red onion, thinly sliced
- 1/2 cup pitted olives, sliced
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced tomatoes, cucumber, green bell pepper, red onion, sliced olives, chopped mint leaves, and chopped parsley.
2. In a separate small bowl, whisk together the lemon juice, olive oil, ground cumin, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss well to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve the Moroccan salad chilled as a refreshing side dish or as a light and healthy lunch option.