traditional Moroccan salad composed

Here's a recipe for a traditional Moroccan salad composed of tomatoes, cabbage, beets, onions, and carrots:


- 3 tomatoes, diced

- 1 small cabbage, shredded

- 2 beets, boiled and diced

- 1 onion, finely chopped

- 2 carrots, grated

- 1 tablespoon chopped parsley

- 1 tablespoon chopped cilantro

- Juice of 1 lemon

- 2 tablespoons olive oil

- Salt and pepper to taste


1. In a large bowl, combine the diced tomatoes, shredded cabbage, diced beets, chopped onion, grated carrots, parsley, and cilantro.

2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the salad ingredients and toss well to combine.

4. Let the salad sit for about 15 minutes to allow the flavors to meld together.

5. Serve the Moroccan salad chilled as a refreshing side dish or accompaniment to grilled meats.


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